International Exchange

International Exchange Seminars

Cooking Classroom for Beginners

Learning the Basics of Japanese Cooking

Do you usually prepare Japanese style dishes at home?

Do you know how to prepare “dashi” (stock soup), the basic component of Japanese cuisine?

In this course, first of all you will learn how to prepare“dashi”and then, using that, you will prepare various Japanese home-style dishes.

We hope that you will be able to participate both days.

1 st session

Teriyaki fish with grated daikon radish

Boiled hijiki ( seaweed) dish

Miso-soup ( daikon radish)

Others

2 nd session

Rice cooked with minced chicken

Tamago-yaki ( rolled fried egg)

Pickled wakame seaweed

Others

Time and date:1st session: 10:30-13:30, Wednesday, November 19

2nd session: 10:30-13:30, Wednesday, November26

Instructor: Izawa Yumiko

Venue: Academy Meidai, 7F classroom 2-9-5 Kasuga, Bunkyo-ku (On Kasuga St., 6 minutes on foot from Myogadani Station)

Eligibility: Persons residing in, working in or attending school in Bunkyo-ku (preference given to

foreigners and persons capable of attending both sessions)

Capacity: 20 (participants will be decided in a drawing if applicants exceed this number)

Fee: \3,000 (for both sessions)

Application deadline: Friday, October 31

Application method: By reply postcard, email, Academy Bunkyo HP or come directly to Academy Bunkyo

Please indicate the following items:

“Japanese Cooking”

Name (with furigana), address with postal code, telephone number

Name of your company or school if you work or attend school in Bunkyo-ku

If you send a reply postcard, send it to:

Academy Bunkyo, International Exchange Promotion Department

B1F, Bunkyo Civic Center

1-16-21 Kasuga, Bunkyo-ku 112-0003

Inquiries:　 Bunkyo Academy, International Exchange Promotion Department

Tel: 03-5803-1310

Fax: 03-5803-1341

Email: y-shintaku@b-academy.jp